Private Functions
For the absolute fastest response please e-mail us at At time of booking a $300 non-refundable deposit must be made to hold the date.
Afternoon Private Functions (Wednesday through Sunday):
Any length of hours between 12 PM-4 PM*
$500 flat rate. up to 50 guests. Includes a full staff, unlimited gaming on all systems, and closes the entire Savepoint Tavern to the public. Food and Drink additional, either à la carte or from the function menu below. The room will be closed to the public during the period paid for. *Times are subject to availability.
Evening Private Functions (Long) (available Wednesdays, Thursdays, & Sundays)
Any length of hours between 5 PM-12 AM*
$700 flat rate, up to 50 guests. Includes a full staff, unlimited gaming on all systems, and closes the entire Savepoint Tavern to the public. Food and Drink additional, either à la carte or from the function menu below. The room will be closed to the public during the period paid for. *Times are subject to availability.
Evening Private Functions (Short) (available only Sundays)
Any length of hours between 5 PM-9PM*
$400 flat rate, up to 50 guests. Includes a full staff, unlimited gaming on all systems, and closes the entire Savepoint Tavern to the public. Food and Drink additional, either à la carte or from the function menu below. The room will be closed to the public during the period paid for. *Times are subject to availability.
Function Menu
Chicken Finger Platter (55-60 pieces) Add Fries +15 $65 Tomato Mozzarella Skewers (50 Pieces) $75
Mini Kicks Chicken Sliders (40 each) $80 Ruben Spring Rolls (50 each) $75
Mozzarella Stick Platter (60 pieces) $70 Loaded Potato Skin Platter (45 pieces) $65
Pulled Pork Sliders (50 each) $95 Pasta with Meatballs (Feeds approximately 20) $65
Garden Salad with Ranch and Italian Dressing Beef Empanada's (50 Pieces) $115 (Feeds approximately 20) $75 Southwest Chicken Egg Rolls (50 Pieces) $90
Macaroni and Cheese Platter (feeds approximately 25) $70
**Prices do not include tax or Gratuity. Gratuity is automatically added at 18%; all gratuity goes to the staff and is a tip.